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Recipe for Success

Photographs by Lloyd DeGrane

Beth Kregor opens the event in the Law School auditorium.
Beth Kregor opens the event in the Law School auditorium.
Many food entrepreneurs took careful notes and asked lots of questions. Many food entrepreneurs took careful notes and asked lots of questions.
Many food entrepreneurs took careful notes and asked lots of questions.
Participants chose to spend a beautiful spring day at the Law School learning.
Participants chose to spend a beautiful spring day at the Law School learning.
Arel Brown, of Original Soul Vegetarian, speaks on a panel.
Arel Brown, of Original Soul Vegetarian, speaks on a panel.
Mike Educate, '14, gives a presentation on finding the right location.
Mike Educate, '14, gives a presentation on finding the right location.
Scott Lerner, founder of Solixir, talks with entrepreneurs.
Scott Lerner, founder of Solixir, talks with entrepreneurs.
Jaime Willis, '13, presents on food business licensing.
Jaime Willis, '13, presents on food business licensing.
Michael Lanahan, '14, and Ben Montañez, ’13, on hiring workers.
Michael Lanahan, '14, and Ben Montañez, ’13, on hiring workers.
Paul Earle of Leo Burnett ad agency spoke about branding.
Paul Earle of Leo Burnett ad agency spoke about branding.
About 200 entrepreneurs participated in the daylong event.
About 200 entrepreneurs participated in the daylong event.
Participants absorbed three panels and one of three breakout sessions.
Participants absorbed three panels and one of three breakout sessions.
Of course, there was food to enjoy.
Of course, there was food to enjoy.

The Institute for Justice Clinic on Entrepreneurship presented "Recipe for Success: Starting and Growing a Food Business in Chicago" on April 27, 2013.