Recipe for Success

Beth Kregor opens the event in the Law School auditorium.
Participants chose to spend a beautiful spring day at the Law School learning.
Arel Brown, of Original Soul Vegetarian, speaks on a panel.
About 200 entrepreneurs participated in the daylong event.
Many food entrepreneurs took careful notes and asked lots of questions.
Mike Educate, '14, gives a presentation on finding the right location.
Scott Lerner, founder of Solixir, talks with entrepreneurs.
Jaime Willis, '13, presents on food business licensing.
Michael Lanahan, '14, and Ben Montañez, ’13, on hiring workers.
Paul Earle of Leo Burnett ad agency spoke about branding.
Participants absorbed three panels and one of three breakout sessions.
Of course, there was food to enjoy.

The Institute for Justice Clinic on Entrepreneurship presented "Recipe for Success: Starting and Growing a Food Business in Chicago" on April 27, 2013. Photographs by Lloyd DeGrane.