At 1:30 p.m. this past Saturday in the University of Chicago Law School parking lot, you could buy everything from duck sausage to meatball subs to frozen yogurt for less than 10 dollars each out of a truck.
On Saturday, the Institute for Justice hosted the first ever Chicago Mobile Food Symposium. They congregated people with various ties to the food truck industry: current food truck owners, aspiring truck owners, city legislators, lawyers, local restaurant owners and of course a bunch of food...
Recently, Lily Becker ('12) from the Employment Discrimination Clinic argued her client's appeal to the United States Court of Appeals for the Seventh Circuit. Here is Lily's account of that experience.
Food trucks in Chicago are in a somewhat stagnant pattern, even as new additions put rubber to road. The proposed legislation which would allow food trucks to cook on board has been held up for months over concerns by the Illinois Restaurant Association and...
Twenty-five years from now, every indigent person accused of crime will be defended by a lawyer who provides zealous and loyal representation. Depending on your familiarity with the American legal system, you probably either assume such representation already occurs—or that the prospect is a...
Clinical Professor Craig Futterman is featured in "Compelled Into Action: Citizens Alert’s Response to Police Torture and Brutality," part three of Peace Production’s documentary on Citizens Alert, a grassroots volunteer organization dedicated to police accountability. An excerpt of the video as...
Ever thought about quitting the ol’ 9-to-5 and taking Grandma’s brownie recipe mobile? Considering a snow cone bike? Pondering the pursuit of pushcart push-ups?