"From the Kitchen to the Shelves: Selling a Product"

Featuring Stefanie Garcia, Local Forager & Competitive Strategy Coordinator for Whole Foods Market Inc, and Scott Lerner, Founder of Solixir. Moderated by University of Chicago law student Patrick Connolly. This panel was recorded at the Institute for Justice Clinic on Entrepreneurship's "Recipe for Success" symposium on April 27, 2013.

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