Audio by artist the_university_of_chicago_law_school_and_the_institute_for_justice

On April 14, 2012, the Institute for Justice Clinic on Entrepreneurship hosted "My Streets, My Eats: Chicago Mobile Food Symposium & Meet-Up," where vendors, law students, and “foodies” came together to

On April 14, 2012, the Institute for Justice Clinic on Entrepreneurship hosted "My Streets, My Eats: Chicago Mobile Food Symposium & Meet-Up," where vendors, law students, and “foodies” came together to

On April 14, 2012, the Institute for Justice Clinic on Entrepreneurship hosted "My Streets, My Eats: Chicago Mobile Food Symposium & Meet-Up," where vendors, law students, and “foodies” came together to

On April 14, 2012, the Institute for Justice Clinic on Entrepreneurship hosted "My Streets, My Eats: Chicago Mobile Food Symposium & Meet-Up," where vendors, law students, and “foodies” came together to learn, talk, and eat.

Presented by IJ Clinic on Entrepreneurship students Taimoor Aziz, Mike Fielkow, Dave Frankenfield, Chris Mortorff, and Jaime Willis, this panel was recorded at the Institute for Justice Clinic on Entrepreneurship's "Recipe for Success" symposium on April 27, 2013.

Featuring Stefanie Garcia, Local Forager & Competitive Strategy Coordinator for Whole Foods Market Inc, and Scott Lerner, Founder of Solixir. Moderated by University of Chicago law student Patrick Connolly.

Presented by Paul Earle, Executive Director of Farmhouse at Leo Burnett. This panel was recorded at the Institute for Justice Clinic on Entrepreneurship's "Recipe for Success" symposium on April 27, 2013.

Featuring Arel Brown of Original Soul Vegetarian, Paul Hardej of FarmedHere, and Bob Scaman of Goodness Greeness.

Presented by IJ Clinic on Entrepreneurship students Mike Educate and Patrick Herndon. This panel was recorded at the Institute for Justice Clinic on Entrepreneurship's "Recipe for Success" symposium on April 27, 2013.

Presented by IJ Clinic on Entrepreneurship students Michael Lanahan and Ben Montanez. This panel was recorded at the Institute for Justice Clinic on Entrepreneurship's "Recipe for Success" symposium on April 27, 2013.